MOE’S SOUTHWESTERN GRILL Inspection – December 3, 2024

High Priority 1

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At 3-compartment sink

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust and old food debris on prep table adjacent to 3-compartment sink

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled above 3-compartment sink

Basic 5

#1Basic29-18-4

Basic – Drain cover(s) missing. Missing at mop sink

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of oil stored on floor under service line Soda bib stored in floor adjacent to mop sink

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked plastic container in walk in cooler

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in yellow mop bucket at mop sink

Florida Food Watch