BLUE STAR GRILL
23352 NW 186 AVE SITE 50 · HIGH SPRING · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, Sanitizer line and rinse aid line were in wrong buckets, operator changed lines around and primed line, retested at 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg French toast batter over ready to eat sauces in walk in cooler. Operator moved eggs mix to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheesecakes marked 6/6, employees stated they go through cheesecake every 4 days and did not update date mark, cheesecake was dated 7/23. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (70F – Cold Holding) items at room temperature on cooks line, operator he uses time control but no time mark or filled out application. **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven at end of cooks line. Tea urn nozzle and oj nozzle. Cutting board on cooks line stained. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sink near dish washing area, operator replaced paper towels. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 servers working at time of inspection.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging in cart by server station no label, employee stated it is sanitizer. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice container inside walk in cooler. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees cup of coffee on clean cutting board in prep area, operator moved item. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Cutting board on cooks line with cut marks. Ice build up in chest reach in freezer.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. In dry storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle on cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on cooks line. Can opener table attachment soiled. Interior reach in freezer on cooks line.
08B-12-5Basic – Stored food not covered. Cooked potatoes in walk in cooler made previous day. Operator covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.