HOMEWOOD SUITES – FLAMINGO CROSSINGS Inspection – October 17, 2024

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw steak stored over cooked potatoes in walk in cooler. **Repeat Violation**

Repeat Violation

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Glass cleaner stored next to maple syrup in dry storage area. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis nozzle is soiled at the bar area. Can opener is soiled. Residue build up tea nozzles in kitchen

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Dishmachine area, **Corrected On-Site**

Corrected On-Site

#10Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Oven filters.

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation

#2Basic24-07-4

Basic – Cleaned and sanitized utensils not properly stored.Kitchen area.

#3Basic14-11-5

Basic – Dishmachine in bar in poor repair.Operator uses paper cups at the bar area. **Repeat Violation**

Repeat Violation

#4Basic29-18-4

Basic – Drain cover(s) missing in kitchen.

#5Basic08B-17-4

Basic – Unwashed oranges stored over coffee in dry storage area.Unwashed melons stored over cooked potatoes in walk in cooler. **Repeat Violation**

Repeat Violation

Florida Food Watch