Inspection Report

Florida DBPR Inspection Report
Warning

UNO CHICAGO GRILL

3167 DANIELS ROAD · WINTER GARDEN · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470953
Visit number1
Inspection Visit ID8781950
DBPR license5812075

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef patties 48f. Less than 4 hours. Manager placed in freezer. Turkey 48f, Sausage 47f, Meatballs 47f, Cut tomato 48f, Bacon 48f. Less than 4 hours. Manager states door was left open during large delivery. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Green cutting board.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Floor drain. -Under fryers.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Broiler.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pizza speed racks. -Gaskets. -Shelving. -Stovetop. -Under grill. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Around top of prep cooler. -Meat cooler.

#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -By steam table.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -By dish machine.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk container of sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.