CENTRAL PARK FOOD STATION
9558 SW 137 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed empanada mix stored on non food grade bags inside reach in cooler at kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above empanadas inside reach in cooler at kitchen area. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham and cheese bread not time marked at front counter. Employee discarded during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanada (117F – Hot Holding); spinach empanada (117F – Hot Holding) at front counter, as per Manager less than 2 hours. Manager proceeded to reheat empanadas. **Corrective Action Taken**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at front counter.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed beef soup not dated after thawed.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and 3 leches desserts not date marked, as per manager from 2 days ago, at front counter. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not identify with common name at front counter.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handlers on reach in cooler at kitchen area. Also observed soiled with food debris, mold-like substance reach in cooler door.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed Togo bags cases stored on floor at front counter. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink not covered on cutting board at kitchen area. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside reach in cooler at kitchen area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal wallet and keychain on shelves at preparation area. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at kitchen area under 3 compartment sink.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
14-73-4Basic – No container installed for catching grease from hood drip tray.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on fryers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed unit at kitchen area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind fryers.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed potato sticks container not identified with common name, also observed oil bottle at kitchen area.
Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.
Violation category totals
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.