Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

POKE&HABACHI

1514 E FOWLER AVE STE B · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3470973
Visit number1
Inspection Visit ID8781970
DBPR license3918073

Emergency Closure Summary

ClosedOctober 17, 2024 1:34 PM
StatusReopened after callback/compliance
ReopenedOctober 22, 2024 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionNo restrooms

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority27-12-4

High Priority – Establishment operating with no potable running water. Water shut off to entire establishment, operator states water should be repaired within a week. Operators have water stations for handwashing set up with potable water, one in front service counter that is also used for drinking and one set up in dishwashing area for washing dishes. Discussed with operator. **Warning**

Warning

Intermediate 4

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in back kitchen area used to store pans. Discussed with operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present at time of inspection. **Warning**

Warning
#13Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator hand wrote consumer advisory at time of inspection and posted on wall. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. No running water available to restroom. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Soy sauce, oil stored on floor. Discussed with operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken being thawed on counter, discussed with operator on thawing under running water. Operator removed and placed in walk in. **Warning**

Warning
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini stored over raw salmon used for poke bowls. Discussed with operator, operator moved at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Discussed with operator on placing mop to dry after use. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.