SHANGHAI 818
7860 GLADES RD STE 105 · BOCA RATON · Palm Beach County · FL 33434
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice. Manager moved chicken. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in hand washing sink in kitchen
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Manager discarded bowls **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent's soiled
08B-38-4Basic – Food stored on floor. Containers of frozen crabs on the walk in freezer floor
14-49-4Basic – Hood filters/grease extractors not cleaned in a timely manner
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between prep tables. Manager removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded water **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in kitchen hand washing sink
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in front counter flip top cooler. Manager discarded bottle of water **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Tofu in reach in cooler by cook line uncovered
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled , manager labeled flour **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:58 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.