Inspection Report

Florida DBPR Inspection Report
Warning

TROPICAL VIBES CARIBBEAN RESTAURANT LLC

6033 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470980
Visit number1
Inspection Visit ID8781977
DBPR license1615327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Turkey (127F – Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour. Manager removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name. Manager labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.