Inspection Report

Florida DBPR Inspection Report
Completed

TERIYAKI MADNESS

7253 PARK BLVD N STE 4 · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3470983
Visit number1
Inspection Visit ID8781980
DBPR license6218386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Oven and fryer cleaner stored on prep table with containers of sauces and brown cutting board. Manager stored cleaner in designated area. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Mop bucket and mop stored in front of hand sink. Manager moved mop bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee computer and bag stored on prep table next to brown cutting board where steak is being cut. Manager moved items. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -Clean containers wet nesting on rack next to three compartment sink. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. -Rice cooker hot holding brown rice stored on floor. Manager moved rice cooker off the ground. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -Stored on push cart handle. Tongs were moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -On clean container stored above three compartment sink and on clean sauce bottles.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on dry storage rack near mop sink. Manager discarded wet wiping towel in laundry basket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.