Inspection Report

Florida DBPR Inspection Report
Warning

URBAN AIR ADVENTURE PARK DAYTONA BEACH

2455 W INTL SPEEDWAY UNIT 501 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3470989
Visit number1
Inspection Visit ID8781986
DBPR license7407887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -place gloves on to put pizza on plate,no handwashing **Warning**

Warning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -oven cleaner stored next to lids -multi purpose cleaner stored by cups and cotton candy mix **Warning**

Warning

Intermediate 7

#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager certificate expired **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to ice machine -frontline **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 3 training certificates **Warning**

Warning
#13Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Purchased bleach **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -hand sink by 3 compartment sink **Warning**

Warning
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates **Warning**

Warning

Basic 6

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. -2 ice buckets store on floor next to ice machine **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on ice machine **Warning**

Warning
#4Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled and over pizza oven **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. -box of Togo containers on floor **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.