STIX SUSHI AND SEAFOOD
4221 TAMIAMI TRAIL E STE 101 · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Beef (49F – Cold Holding); Poultry (48F – Cold Holding); pooled eggs (49F – Cold Holding). Operator replaced the empty sanitizer, Dishwasher (Chlorine 50ppm). **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. In the metal reach in cooler behind the sushi station raw fish is stored over spicy. Mayonnaise and washed jalapeño peppers. Operator moved the raw fish to proper storage. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In a reach in cooler in the kitchen raw shell eggs are stored over unwashed limes. Operator moved the limes. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table in the expeditor station tofu (47F – Cold Holding). Operator moved the tofu to the reach in cooler. In the make table across from the flat top grill, Beef (49F – Cold Holding); Poultry (48F – Cold Holding); pooled eggs (49F – Cold Holding). Operator iced the beef, poultry and pooled eggs. **Corrective Action Taken** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The hand washing sink by the ice machine is blocked by old kitchen equipment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink at the var is used as a dump sink. There is ice and lime wedges inside the sink. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There us a black mold like substance on the interior walls of the ice machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic to go bowl inside a container of spicy mayonnaise. There are one quart to go containers inside bins of sushi rice, sugar and flour. Operator discarded the to go cups. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation at the sushi var. employee put on a hat. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. There are unlabeled bins of flour and sugar in the kitchen. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.