Inspection Report

Florida DBPR Inspection Report
Completed

BONO'S BAR-B-Q

10645 PHILIPS HWY · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471019
Visit number1
Inspection Visit ID8782016
DBPR license2612378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at dish pit lower than flood plain.

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb at smoker with silver hose attached. Also, missing from hose bibb at back prep sink with green hose attached.

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of smoker with food debris buildup. Also, lime buildup observed on interior of ice machine on ceiling and door. **Repeat Violation**

Repeat Violation
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Back hand wash sink at smoker blocked by cart. Person in charge removed. Also, person in charge utilized hand wash sink at server station to store container of lemons. Removed during inspection **Corrected On-Site**

Corrected On-Site
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. One manger working longer than 30 days with no proof of CFM. Person in charge states is scheduled for 7/15.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 2 years with no proof of food handler training. Person in charge states is at another store.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors in kitchen with debris buildup, especially under equipment, in corners. Also, staining observed on walls and ceiling in kitchen. Also, wall at dishmachine with debris buildup.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and toaster with grease buildup. Hood filters with grease buildup. **Repeat Violation**

Repeat Violation
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quatanery ammonium testing at 0ppm, person in charge replaced sanitizer and retested at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 2:15 PM.

Violation category totals
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.