BOSPHOROUS TURKISH Inspection – October 18, 2024

High Priority 3

#4High Priority35A-02-6

High Priority – Four live, small flying at bar area. **Repeat Violation**

Repeat Violation

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored next to sauces in reach in cooler. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Yogurt,51 f held less than four hours,iced. Eggs,45 f held less than four hours is iced. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Corrected On-Site**

Corrected On-Site

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice pot is soiled. White cutting boards are stained. Interior of ice scoop holder is soiled. Interior of sprayer hose is soiled. Can opener is soiled.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Bus tub in kitchen. **Repeat Violation**

Repeat Violation

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Technician has been called.

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic21-44-1

Basic – Sanitizer bucket stored on top of prep table. **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – White basket for breading is in poor repair. Ice scoop holder for ice machine is in poor by ice machine.

Florida Food Watch