OMAKAI SUSHI
3304 MARY ST · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi bar display case raw salmon (47F – Cold Holding); raw tuna (46F – Cold Holding). As per chef for less than 2 hours. Chef placed items onto ice to rapid cool. **Corrective Action Taken**
Intermediate 2
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed a container of caviar with date label 6/23/24. As per chef it is that date it was frozen. Chef states items were placed to thaw on 6/30/24. Chef instructed cook to began placing correct labeled onto containers. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for current food prep employee Osman Fernandez expired 5/2024.
Inspector observations synchronized from DBPR on October 3, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.