HACIENDA
10400 CR 48 · HOWEY IN THE HILLS · Lake County · FL 34737
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -butternut squash purée, other soups and sauces in walk in cooler. Operator discarded. **Warning**
14-86-1High Priority – Non-food grade wiping cloth used as liner for food container for mint. Operator removed. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -open package of raw salmon stored by cheesecake in reach in freezer. Operator relocated. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs benedict on buffet line. Operator determined time. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker at wrong location mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -multiple items covered in plastic before reaching 41F. Educated operator and it was uncovered. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -interior spray hoses. Operator cleaned. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -spoon in hand sink on cook line. Chef removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs on breakfast menu. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at 2 hand sinks in kitchen. Operator replaced **Corrected On-Site** **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -interior door on upright reach in cooler **Warning**
08B-38-4Basic – Food stored on floor. -walk in freezer. Operator moved. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and walk-in freezer. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler in prep area **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside coffee machines in kitchen. Operat cleaned **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by prep sink **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.