Inspection Report

Florida DBPR Inspection Report
Completed

RUTH'S CHRIS STEAK HOUSE

105 BREAK WATER COURT · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471035
Visit number1
Inspection Visit ID8782032
DBPR license6022846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (52F – Cold Holding)in container at cook line; as per operator food out of temperature for approximately 30 minutes; food not prepared or portioned today; food placed in ice to quick chill; educated about TPHC form; **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#2Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in produce walk-in cooler – as per operator unsure when opened; advised operator to date mark after 24 hours; operator discarded **Corrected On-Site**

Corrected On-Site
#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spinach dip (54-52F – Cooling)at 3:14 to 53-52 F at 3:43 since 1:00; in cooler at cook line; at this rate food will not reach 41 F or below; food covers during g cooling process Operator moved to reach in freezer to quickly drop temperature; **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 25, 2026 1:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.