Inspection Report

Florida DBPR Inspection Report
Warning

LOS HOMIES TAQUIERIA

7625 49 ST N, , PINELLAS PARK FL PIN · PINELLAS PARK · Pinellas County · FL 33781

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471036
Visit number1
Inspection Visit ID8782033
DBPR license6218466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer testing at 0 PPM. Employee set up three compartment sink for manual ware washing. **Warning**

Warning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers. Soda nozzle soiled with mold like substance in server wait station.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rolled tacos, tamales, refried beans, rice, and cooked meats in double door cooler not date marked.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled pink chemical spray bottle at server wait station. Labeled spray bottle as multipurpose cleaner. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow and black mold like substance.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave and oven handles disliked with food debris.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank stored next to ice machine in server wait station.

#4Basic08B-38-4

Basic – Food stored on floor. Oil stored in floor next to fryer. Employee moved item off the floor. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen area soiled with food debris and lime scaled.

Inspector observations synchronized from DBPR on September 25, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.