LUC’S SEAFOOD & GRILL Inspection – November 19, 2024

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen Turbo Air reach in cooler, cartons of raw shell eggs and pan of frozen fish filets above portioned bags of cooked lobster meat, packaged of cooked sausage, and container of cooked snow crab claws. Manager rearranged cooler to properly separate all items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Manager labeled as degreaser. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Employee removed watch. **Corrected On-Site**

Corrected On-Site

#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hot water faucet leaking at kitchen hand sink.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of batter mix and flour under prep table not labeled.

Florida Food Watch