AMERICAN JAPA SUSHI
7430 BROOKLYN DR · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded mozzarella cheese 70F time indeterminate, white fish ceviche (45F-58F – Cold Holding) on line more than 4 hours per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese 70F time indeterminate, white fish ceviche (45F-58F – Cold Holding) on line more than 4 hours per operator.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Sushi rice, operator states it was removed from temperature control 1 hour prior.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Salmon cooling in large 40qt pot in walk-in cooler. 98F less than 30 mins per operator. Advised operator to transfer to shallow pans to finish cooling.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar handwash sink, as evidenced by pitcher and utensils in sink basin.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has chlorine strips in the event of hot water sanitization working improperly, does not have temp measuring device. Showed operator examples.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At warewashing handwash sink. **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not stored inverted operator corrected **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board at bar.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on prep table, cup on shelf above prep table. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Sushi bar reach-in cooler door fell off upon opening.
14-69-4Basic – Ice buildup walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have grease accumulation. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Octopus thawing in standing water, advised operator to place under running water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple unidentifiable flour like substances on prep table in kitchen not labeled.
Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.