CHEN'S ASIAN CUISINE
914 LEE RD · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Washed broccoli stored back in cardboard box **Corrected On-Site**
43-02-4High Priority – Private living/sleeping area used to store food that will be served to customers, back room by exit has a cot stored, owner states he does sleep there at times, per OPQ KYLE, all food products must be removed from this area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings over sauces in cooler across from fryers **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Fan stored in hand sink at prep area **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food, bowl in sauce bucket . **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable to board on line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of black sneakers stored on top of box of food in sleeping area **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair in dry storage
08B-37-4Basic – Food stored in a prohibited area, rice and other boxes of food stored in sleeping area
08B-38-4Basic – Food stored on floor, case of cooking oil on floor in kitchen, back sleeping room, boxes of food and bags of rice stored on the floor **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 89, operator discarded water **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of buckets holding sauces soiled Hoods soiled **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation, broccoli being cut directly from box, operator washed produce, then stored in food grade container **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp defrosting in standing water in walk-in-cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:42 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.