Inspection Report

Florida DBPR Inspection Report
Enforcement

MAGGIE MCFLYS

6000 GLADES RD STE 1229 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3471070
Visit number1
Inspection Visit ID8782067
DBPR license6021291

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler: cooked rice 50F. As per operator, food cooked yesterday and placed in plastic bags to cool. Items did not reach proper temperature with in 6 hours. See stop sale. **Warning**

WarningStop Sale
#5High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In stainless reach in cooler at cook line: Raw steak over ready-to-eat ham. Operator Removed **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler: Pico 45F, Cut tomatoes 48F. As per operator, food prepped yesterday and placed in walk in cooler over night to cool. Items did not cool properly in time. See stop sale. In walk in cooler: cooked rice 50F. As per operator, food cooked yesterday and placed in plastic bags to cool. Items did not reach proper temperature with in 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pico 45F, Cut tomatoes 48F. As per operator, food prepped yesterday and placed in walk in cooler over night to cool. Items did not cool properly in time. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cup and small pipe in hand wash sink at prep line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front line. Operator put paper towels at sink counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored above chip bin. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bins with water nesting inside. Operator laid out to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed pickles on the floor. Operator removed. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.