Inspection Report

Florida DBPR Inspection Report
Completed

CODYS ORIGINAL ROADHOUSE

3101 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471072
Visit number1
Inspection Visit ID8782069
DBPR license3700704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 10pm corrected to 50ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees hose off dirty dishes and then touch clean dishes without washing hands.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front line. Operator states they took temperatures at 11am and all items were below 41F. Operator moved butter to freezer to rapidly chill. butter (48F – Cold Holding) recheck 38F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hand wash sink next to meat cooler.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cracked pans in prep area.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in prep area.

#3Basic08B-38-4

Basic – Food stored on floor. Juice on floor in beer cooler.

#4Basic24-05-4

Basic – Ice bucket not stored inverted or in a protected manner.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold in beer cooler on fan guard unit.

#6Basic25-05-4

Basic – Single-service articles improperly stored. To go boxes unpacked in outdoor storage area.

Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.