Inspection Report

Florida DBPR Inspection Report
Warning

OVER EZ CAFE

15 N J ST · LAKE WORTH BEACH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471079
Visit number1
Inspection Visit ID8782076
DBPR license6000588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steaks over ready to eat clam strips In Freezer chest. Steaks not commercially packaged. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#2Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked potatoes (100F – Cooling) at 9:30 am to 99 F at 9:45 am since 8:30 am. At this rate food will not cool to 41F within 4 hours. Covered in large plastic container. Chef placed food item on stove top to reheat and hot hold. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler on site **Warning**

Warning
#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.