MINANO RAMEN
11909 SHELDON RD · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 large pots of Pork broth (cooked at 9pm last night and cooled in walk-in cooler, 52F at 4pm today – Cooling) cooled more than 6 hours in walk-in cooler. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, chlorine tested 0ppm. Operator setup three compartments sink at time of inspection. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks and raw chicken stored over ready to eat sauces and unwashed avocado in reach-in cooler on cook line. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 large pots of Pork broth (cooked at 9pm last night and cooled in walk-in cooler, 52F at 4pm today – Cooling) cooled more than 6 hours in walk-in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of hard boiled egg 65F stored on top well of the reach-in cooler at cook line. Discussed with operator about the proper way to cold hold food items in reach-in cooler. Operator moved eggs to walk-in freezer. Re temp: 47-51F. **Corrective Action Taken** **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 large pots of Pork broth covered and deeper than 6 inches (cooked at 9pm last night and cooled in walk-in cooler, 52F at 4pm today – Cooling) cooled more than 6 hours in walk-in cooler. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped water and rinsed container in hand wash sink at kitchen. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and pork broth in walk-in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles at kitchen and front service counter. **Warning**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with/over other food items in walk-in cooler. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water temped 78 F in kitchen. Operator discarded water at time of inspection. **Corrected On-Site** **Warning**
31B-04-4Basic – No proper handwashing sign provided at a hand sink used by food employees. Both man and woman's restrooms. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.