POKE CAFE
14866 OLD SAINT AUGUSTINE RD STE 102 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee returned from bathroom and engaged in food service activities without washing hands. Manager intervened. **Corrective Action Taken** **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ladle in container of liquid at 114°. (Per Person In Charge . Liquid in hot hold well used for washing hands. Note . Hands may only be washed in assigned Hand Wash Sink. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fried rice made at 3 pm per Person In Charge. No time mark on reconstituted boba. Per Person In Charge made at 3pm. Marked by manger. **Corrective Action Taken** **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple throughout. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Multiple utensils stored in soiled containers , drawers. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ladle in container of liquid at 114°. (Per Person In Charge . Liquid in hot hold well used for washing hands. Note . Hands may only be washed in assigned Hand Wash Sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas throughout. Dry rack, prep area , kitchen shelves. Soiled reach in cooler gaskets. Multiple. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers. Kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen . **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.