NAGASAKI JAPANESE RESTAURANT
12553 YELLOW BLUFF RD STE 1 · JACKSONVILLE · Duval County · FL 32226
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms. Issues with sanitizer line, manager fixed and Retested 100 ppms **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves at handsink multiple times instead of removing gloves and washing hands and replacing. Informed manager
41-10-4High Priority – Toxic substance/chemical improperly stored. Gorilla glue stored over shelf over rice cooker , manager moved **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine with soiled black residue
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink in dish area blocked with containers Handsink near microwave filled with batter Unblocked by manager **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handsink in back dish area, manager provided **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scooper in panko Bowls in soy sauces Bowls in vinegar Bowls removed by employee **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area, manager moved Personal open water bottle next to rice warmer in kitchen Personal water bottle on sushi bar area **Corrected On-Site** **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clear washed Togo containers stacked wet on drying rack
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of soiled ice machine, moved to pan **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table, moved By manager **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, manager moved **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.