FLAVOR BAR RESTAURANT AND BAKERY LLC
5299 N SR 7 · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer 200+ Ppm. Operator remade solution rechecked 100 Ppm **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over iceberg lettuce in ikon reach in cooler in bake shop. Operator inverted **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (90F – Hot Holding) sitting at front counter at room temperature. Per operator held less than two hours employee took potatoes to be reheated on stove. **Corrective Action Taken**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed stainless steel bowl whisk and rubber spatula in hand washing sink in bakery **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter and bakery.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator had meat thermometer
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense sugar in bakery.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf in bakery stored next to clean plates
08B-38-4Basic – Food stored on floor. Observed bag of onions on the floor in rear kitchen. Operator elevated **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 77F at front counter
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Located by vegetable sink.
08B-12-5Basic – Stored food not covered. Observed multiple containers of cooked chicken,turkey not covered in ikon reach in cooler **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from drain pipe into plastic container underneath vegetable sink **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed two mops wet nesting in mop buckets. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container salt not identified by common name. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.