Inspection Report

Florida DBPR Inspection Report
Completed

MAISON MARTINIQUE RESTAURANT

1605 S OCEAN DR · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471132
Visit number1
Inspection Visit ID8782129
DBPR license4100564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Assorted cheeses and salami in desert cooler.

Stop Sale

Intermediate 2

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Kathrine

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto in walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer door is in disrepair

#2Basic36-62-4

Basic – Light not functioning. On cooks lime hood system

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**

Repeat Violation
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Desert cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 20, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.