EVEN MIAMI AIRPORT HOTEL
3499 NW 25 ST · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash (68F – Cold Holding) at cook line . Observed cut tomatoes (57F – Cold Holding); roasted peppers (58F – Cold Holding); mozzarella (46F – Cold Holding) all cold holding at flip top cooler at cook line line.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven heavily soiled with accumulated old food debris. Observed interior of ice machine soiled. Observed interior of microwave soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cookline.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
16-33-4Intermediate – Temperature test kit not used to ensure proper sanitization of equipment and utensils when using a high heat dish machine .
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon not removed from reduced oxygen packaging to thaw at walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at cookline soiled. Observed exterior of reach in coolers at cookline and hot box warmers soiled. Observed walk in cooler fan cover soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on October 2, 2026 2:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.