Inspection Report

Florida DBPR Inspection Report
Completed

FLAVAS MIAMI

11100 SW 216 ST STE B · GOULDS · Dade County · FL 33170

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471157
Visit number1
Inspection Visit ID8782154
DBPR license2337802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves to initiate a task working with food.

#12High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with his cell phone and then engaged in food preparation. Employee was coached to wash hands after touching dirty surfaces.

Basic 10

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint while engaged in food preparation.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler was not working at the time of the inspection.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Employee removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed it. **Corrected On-Site**

Corrected On-Site
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in preparation area is missing shield. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove surface soiled and hood soiled. **Repeat Violation**

Repeat Violation
#7Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed at the preparation table. Operator placed it inside bucket with sanitizer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at the 3 compartment sink.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.

Inspector observations synchronized from DBPR on September 18, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.