SUSHI KABUKI
10801 STARKEY RD STE 18 · SEMINOLE · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut lettuce in reach in cooler, order corrected **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at sushi bar blocked by rice warmer
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present with CFM at beginning of inspection, manager arrived during inspection **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager on duty **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Metal cart on cook line lined with soiled cardboard **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
10-17-4Basic – In-use utensils stored in cracks between pieces of equipment. Between cooler and prep table on cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster ovens at sushi bar soiled **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Silver reach in cooler next to dry storage
Inspector observations synchronized from DBPR on September 24, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.