Inspection Report

Florida DBPR Inspection Report
Completed

PHO EXPRESS NOODLES & BAR

7510 THOMAS DR UNIT K · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471164
Visit number1
Inspection Visit ID8782161
DBPR license1304998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked beef stored in plastic Togo/grocery bag **Repeat Violation**

Repeat Violation
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler: bean sprouts 53F, pork patty 57F, per operator items in cooler approximately 2 hours. Items moved to walk-in cooler during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in bar area.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils, on cook line. Opened employee beverage container in a cold holding unit with food to be served to customers.

#3Basic08B-38-4

Basic – Food stored on floor. Bag of onions, bag of carrots, case of limes, bucket of peeled potatoes, stored on floor in walk-in cooler. Jugs of fryer oil stored on floor in kitchen. Bag of rice on floor in storage hallway.

#4Basic36-10-4

Basic – Grease and food debris build up on walk-in cooler floor and on cook line under cooking equipment.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves in walk-in cooler. Soiled gaskets on cook line cooler door. Walk-in cooler door soiled around handle area. Plastic curtains in walk-in cooler soiled. Food debris and grease build up on fryers and top of stove. Soiled speed rack under cook line table. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Curry sauce, cooked chicken, raw beef, stock, uncovered in walk-in cooler.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over curry sauce in walk-in cooler. Mushrooms moved to bottom shelf. **Corrected On-Site**

Corrected On-Site
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in top of bucket in mop sink room.

Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.