Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DERRYS FAMILY RESTAURANT

6569 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33023

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3471176
Visit number1
Inspection Visit ID8782173
DBPR license1600571

Emergency Closure Summary

ClosedSeptember 25, 2024 10:53 AM
StatusReopened after callback/compliance
ReopenedSeptember 26, 2024 8:15 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 3 Small flying insects in kitchen garbage can. 2) 1 Small flying insects landing on wall in kitchen. 3) 3 Small flying insects in garbage can next to dishwashing machine. 4) 1 small flying insect landing in opened container of sugar in kitchen. **Warning**

Warning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1) 1) 11 rodent droppings on can of gravy in dry storage shelf next to dishwashing area. 2) 2 Rodent droppings under rack in dry storage next to dishwashing area. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Sausage (95-120 – Hot Holding) Cooked Sausage Link (90-123F – Hot Holding) Per cook food items in unit less than 2 hours. Cook reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 200 PPM. Cook remade to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Warning**

Warning
#12Intermediate27-08-4

Intermediate – No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**

Warning
#3Basic38-01-4

Basic – Light shield damaged/in disrepair. 1 Light shield missing in kitchen. **Warning**

Warning
#4Basic27-10-4

Basic – No hot running water at mop sink. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood Soiled. 2) Shelf under steamer soiled. 3) Shelf under prep table soiled 4) Stove top soiled. 5) Shelves on rack next to entrance door of kitchen soiled. 6) Top shelf with clean dishes next to fryer soiled. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Entire kitchen walls soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.