SOUTH FORK RESTAURANT & BAR
950 SE INDIAN ST · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 #10 can of coconut milk **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage area, 3 small flying insects not landing on any food, dishes or cooking equipment. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over sliced apples. Advised operator of proper storage. Operator removed eggs. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in freezer, ROP salmon thawed. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter low boy, raw steak (47F – Cold Holding); cooked cauliflower (45F – Cold Holding), not prepared or portioned today. Operator stated products held over 24hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter low boy, raw steak (47F – Cold Holding); cooked cauliflower (45F – Cold Holding), not prepared or portioned today. Operator stated products held over 24hours. See stop sale. At cook line low boy, garlic butter (50F – Cold Holding). Not prepared or portioned today. Operator stated item held out of temperature for approximately 1 hour prior to. Operator placed item into freezer for quick chill. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. The current plans does not match the restaurant. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold like substance. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in freezer, ROP salmon thawed. See stop sale. **Warning**
08B-38-4Basic – Food stored on floor. At walk in freezer, food stored on the floor. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.