BAY STREET SPORTS GRILL
119 E BAY ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then grabbed cut lettuce, explained to him and he washed hands, discarded lettuce **Corrected On-Site**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Grabbed cut lettuce after raw chicken, discarded lettuce
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauce, employee rearranged reach in cooler **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw hamburger, employee rearranged reach in cooler **Corrected On-Site**
Intermediate 4
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Gave one **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One bar tender her on his first day, read it and signed it **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here started on 9/12/24 per agreement date
Basic 10
36-36-4Basic – Ceiling tile missing. One by microwave
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by box freezer, vents/fan in walk in cooler, shelves in walk in cooler **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut lettuce, bag doesn't state it's pre washed, it said to rinse before us, explained to him
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dusty by box freezer
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under triple sink **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Inspector observations synchronized from DBPR on September 20, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.