HYDERABAD CAFE
8695 FENTON ST STE 130 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature yogurt 44°f stored less than 4 hours recommend to quick chill on front service line recommend to use ice bath for the food items **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed windex spray bottle stored with bowls on the counter. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards very soiled has yellow discoloration on the surface, blue cutting board has red stains. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pot and pans stored inside hand wash sink per Manager dish washer only using. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for the dish machine.
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap provided at hand wash sink located near the dishwasher.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of power ade stored on the cook line on the shelve.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed old food debris on the floor underneath dishmachine . **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease accumulation on the stove has terrible carbon build up, also flat grill.
51-18-6Basic – No copy of latest inspection report available. Observed no copy of last inspection,Manager Chef found copy end of inspection. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed soiled tin foil on the shelves on cook line bottom counter.
08B-12-5Basic – Stored food not covered. Observed curry sauce uncovered stored inside walk in cooler.
Inspector observations synchronized from DBPR on September 23, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.