HOKUSAI RAMEN AND IZAKAYA
7591 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over mushrooms. Operator moved In lower holding area of reach in cooler raw beef over cooked pork. Operator moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler next to pick up area soft boiled eggs (56F – Cold Holding). Stored in bowl above fill line of unit.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hard shelled eggs, soft boiled eggs, cooked pork
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the non chemical side of the split at mop sink. No vacuum breakers installed on hose bibs near cook line
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled eggs and ribeye are not identified at digital kiosks. Operator posted signs **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 7
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors under walk in cooler shelves need to be swept.
08B-38-4Basic – Food stored on floor. Throughout kitchen areas. Cooking oil, bag of flour, soda bibs, boba pearls, plastic drink bottles. Operator moved **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven door and on soiled pipe in between cooking equipment. Operator took to dish area **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard shipping container repurposed to store bowls
25-05-4Basic – Single-service articles improperly stored. Multiple cases of single service items stored on the floor throughout kitchen areas. Operator moved **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef and frozen vegetables being thawed on countertop. Operator placed under cold running water **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Shelves in walk in cooler are not sealed
Inspector observations synchronized from DBPR on September 18, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.