Inspection Report

Florida DBPR Inspection Report
Warning

BOBBY'S

3450 OCEAN DR · VERO BEACH · Indian River County · FL 329631683

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471207
Visit number1
Inspection Visit ID8782204
DBPR license4100040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Dented can and ROP tuna

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler: chicken salad (48F – Cold Holding); turkey (48F – Cold Holding); spinach dip (51F – Cold Holding) In cooler for 1 hour. Advised to empty cooler and rapid chill items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small cooler 55f Tall stainless 46f. Visible ice on tall cooler

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean cups at severs station

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler 55f. Tall stainless and small stainless reach in

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In women's restroom used by employees

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad cooler at front counter has build up around door frame/ gaskets Front counter shelves are soiled old food debris. Hood filters heavily soiled in grease and dust

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Build up of grease behind wall

Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.