DIXIE CROSSROADS
1475 GARDEN ST · TITUSVILLE · Brevard County · FL 32796-3389
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in shrimp prep area. Next unannounced per supervisor on duty R. Hicks
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw chicken with gloved hand, then proceeded to touch clean surfaces, equipment and new gloves without first washing hands
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 51 Fully thawed raw Mahi in sealed bag bearing thawing requirements label.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawer cooler and reach in cooler in salad bar area chicken breast (50F – Cold Holding); Mahi (45F – Cold Holding); cod (45F – Cold Holding); cut tomatoes (52F – Cold Holding); shredded cheese (50F – Cold Holding); Cole slaw (45F – Cold Holding) **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink by dish washer used as a dump sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters under light eaters and combos section on menus not properly identified. Operator started properly identifying all menus. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Multiple ice bins in establishment soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceilings tiles and vents soiled in kitchen area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored in a protected manner. Operator corrected. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw Mahi in vacuum sealed packaging bearing indicator label for thawing requirements.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment in kitchen walk way. Operator removed. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Light shield damage in dish washing area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of kitchen walk-in cooler shelving soiled and rusting. Shelving behind bar soiled. Operator had employees start cleaning. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in front of food prep area.
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.