Inspection Report

Florida DBPR Inspection Report
Warning

SPICE STATION

1438 BLVD OF THE ARTS · SARASOTA · Sarasota County · FL 34236

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471248
Visit number1
Inspection Visit ID8782245
DBPR license6805743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm. Manager stoped using the dishwasher, set up the three compartment sink to properly sanitizer and called the technician. **Warning**

Warning
#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled utensils without washing hands. Employee removed the utensils to be sanitized and washed their hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of WD-40;stored next to food on a self under a preparation table. Owner removed the WD-40. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in the sushi and wait station area. Owner removed the utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.