BOMBAY DARBAR INDIAN RESTAURANT
8405 NW 53 ST STE E101 · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in cook line.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over oranges inside Walk in cooler. Operator stored products correctly. **Corrected On-Site**
Intermediate 3
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside prep area. Operator sent blade to be washed. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink inside ware washing area. Operator removed utensils. **Corrected On-Site**
Basic 10
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags uncut inside reach in cooler in kitchen. Operator cut bags. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prep table in kitchen. Operator removed phone. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed food and grease accumulated under and behind cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed inside prep area. Operator removed towel. **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed by food prep area in kitchen. Operator removed device. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in coolers in front of cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed seasoning container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.