MI PUEBLITO PAISA RESTAURANT LLC Inspection – August 22, 2024

High Priority 4

#2High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw meats in reach-in cooler. **Repeat Violation**

Repeat Violation

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary sanitizer at 75ppm. Discussed proper sanitation steps with operator, operator replaced sanitizer in third sink, quaternary 150ppm **Corrected On-Site**

Corrected On-Site

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked soup in reach-in freezer/cooler. Operator rearranged foods for proper storage. **Corrected On-Site**

Corrected On-Site

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added missing one vacuum breaker.

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide at time of inspection. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Bottle oil on floor in office. Containers corn and raw pork on floor of kitchen. **Repeat Violation**

Repeat Violation

Florida Food Watch