CHINATOWN
534 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-27-4High Priority – 2 spring rolls placed in soiled cardboard board box on cook line. Cheese wontons stored in a cardboard box previously used for raw shell eggs. Box reads fresh shell eggs. See stop sale. **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 54F-59F, operator stated cooked yesterday cooling over night, for more than 6 hours. Rice is in a deep covered container in walk in cooler. See stop sale **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 54F-59F, operator stated cooked yesterday cooling over night, for more than 6 hours. Rice is in a deep covered container in walk in cooler. **Warning**
08A-05-6High Priority – Raw ground beef stored over noodles and washed onions in walk in cooler. Operator placed ground beef on the bottom. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 spring rolls placed in soiled cardboard board box on cook line. Cheese wontons stored in a cardboard box previously used for raw shell eggs. Box reads fresh shell eggs. **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink at entrance to kitchen. Operator provided. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and spring rolls cooked more than 1 day ago not date marked in walk in cooler. **Repeat Violation** **Admin Complaint**
Basic 3
14-69-4Basic – Ice buildup in white reach-in freezer at front of kitchen. **Warning**
10-17-4Basic – In-use knife stored in cracks between pieces of equipment at cook line. Operator removed. **Corrected On-Site** **Warning**
08B-39-4Basic – Raw broccoli in card board box not washed prior to cutting in prep area. Cook went to wash broccoli. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.