Q PADRE!!! MEXICAN RESTAURANT
4311 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching apron and continue to preparing and handling food on cook line **Repeat Violation** **Admin Complaint**
12A-19-4High Priority – Employee washed hands with cold water. Employee washing hands with cold water and hand wash sink next to three compartment sink area due to hot water valve turned off **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked foods on cart in walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored in same holding bucket with standing water thawing in three compartment sink area. Employee removed and prep **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizing bucket in back kitchen over 200ppm and made with soap mixture. Employee discarded and remade under 200ppm with no soap **Corrected On-Site** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washing hands at three compartment sink area **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several new employees both severs and cooks with no proof of form **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turn off at hand wash sink next to three compartment sink area **Repeat Violation**
Basic 9
21-05-5Basic – Cloth used as a food-contact surface. Dry cloth used to stored on top of dough mixture in bowl on front line. Towel removed by employee **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to food prep on front line. Employee removed **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table on front line. Employee removed
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door in cook line
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean equipments in dry storage area
33-16-4Basic – Open dumpster lid. In back parking lot area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw meats stored in bucket with standing water in three compartment sink. Employee removed and prep food **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizing bucket in back kitchen over 200ppm and made with soap mixture. Employee discarded and remade under 200ppm with no soap **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.