ESPIRITU PERUVIAN CUISINE
3861 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. There is no proof of parasite destruction for the fish in the Leche De Tigre, the Clasico Ceviche, Beach Ceviche, Espiritu Ceviche or Ceviche Trio. All ceviche's are prepared to order, operator instructed that no ceviche is to be prepared or served until proof of parasite destruction is provided. **Warning**
Intermediate 6
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. None of the ceviche on the menu is identified as raw or undercooked , the fish in the Leche De Tigre is not identified as raw or undercooked. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels in the establishment. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided operator with the employee health reporting agreement. Employees read and signed the agreement. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator labeled the spray bottle. **Corrected On-Site** **Warning**
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside the chest freezer in the back of the kitchen. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven dr handles throughout the kitchen. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There is mo hand washing sign at the gand washing sink on the cook line. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.