High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed using cellphone and immediately began handling cooking equipment. Hands not washed before beginning work.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over cooked soups in freezer unit in kitchen. Soups not commercially packaged Chef removed **Corrected On-Site**