SALTY’S BAR AND GRILL
103900 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) operator replaced solution at the time of the inspection Dishwasher (Chlorine 50ppm). **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 droppings inside panko white bin container, in kitchen area. Operator discarded during inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 30 droppings inside panko white bin container, in kitchen area. Operator discarded during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers patties (48F – Cold Holding); raw fish (45F – Cold Holding) on drawers at cook line, as per employee less than 1 hour. Employee add ice bags to food. **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cheese sauce (127F – Hot Holding) over 2 hours as per employee. Employee proceeded to reheat sauce during inspection.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (127F – Hot Holding) as per employee less than 3 hours, at cook line. Employee proceeded to reheat sauce during inspection. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak not date marked inside walk in cooler, as per operator from 2 days ago. **Corrected On-Site**
Basic 7
36-22-4Basic – Floor area(s) covered with standing water. Observed at kitchen area by keg reach in cooler.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
08B-38-4Basic – Food stored on floor. Observed cooking oil containers stored on kitchen floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean metal and plastic containers on shelves across dishwasher machine.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Inspector observations synchronized from DBPR on August 10, 2026 2:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.