Inspection Report

Florida DBPR Inspection Report
Completed

OCEAN 302 BAR AND GRILL

302 A OCEAN AVE · MELBOURNE BEACH · Brevard County · FL 32951

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471304
Visit number1
Inspection Visit ID8782301
DBPR license1506621

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will sanitize in triple sink till fixed Hose was kinked **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream various ready to eat cheese. 2 door reach in cooler bakery **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pans stored on sink. Back bakery room

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in back line **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink in back bakery room **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop cheese. Salad make table **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic08B-38-4

Basic – Food stored on floor.several items walk in freezer **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour. Bakery room **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 2:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.