Inspection Report

Florida DBPR Inspection Report
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4725 W SAND LAKE RD STE 101 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471308
Visit number1
Inspection Visit ID8782305
DBPR license5814852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler on Front counter raw diced tuna (48F – Cold Holding); raw diced salmon (49F – Cold Holding); Krab salad (48F – Cold Holding) Ceviche (47F- Cold Holding) Less than four hours per manager Placed in walk in cooler for temperature recovery **Warning**

Warning

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch bag above prep table across from sandwich top reach in college next to fryer in back area.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook in back area

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice container on front counter **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. 1)In white floor freezer in walkway between front counter and kitchen 2) container of juice behind juice dispenser on front counter

Inspector observations synchronized from DBPR on September 21, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.