Inspection Report

Florida DBPR Inspection Report
Warning

AUTHENTIC GYROS AND GRILL 2 LLC

3009 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateAugust 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471323
Visit number1
Inspection Visit ID8782320
DBPR license5911675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on cookline. **Warning**

Warning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44f advised rapid chill to 41f or colder. Observed chicken piled high in Cambro advised to decrease amount in pan. **Warning**

Warning

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting boards on cookline prep table-heavily stained and soiled. Can opener blade. Slicer not cleaned after use. **Warning**

Warning
#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin area with hose coiled in basin. **Warning**

Warning
#20Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF FOR TARIK CHERKAOUI. LESS THAN A WEEK. **Warning**

Warning

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic25-25-4

Basic – Box containing roll plastic wrap has old food debris/soil residue inside. **Warning**

Warning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Shelving, top shelf of cookline island heavily encrusted with grease and old food. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**

Warning
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. **Warning**

Warning
#7Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. **Warning**

Warning
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice-drive thru area. **Warning**

Warning
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84 f. **Warning**

Warning
#10Basic36-64-5

Basic – Objectionable odors, heavy grease like odor at back of facility, even heavier in enclosure **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer at slicer area heavily soiled and pink mold like substance on slide cutting boards. **Warning**

Warning
#12Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. **Warning**

Warning
#13Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Mattress etc behind enclosure. **Warning**

Warning
#14Basic36-27-5

Basic – Walls heavily soiled with accumulated grease, food debris, and/or dust. At 3 bin sink and wall at water heater. **Warning**

Warning
#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.